Tortellini with yogurt (Manti)
stuffing: 10 dag of minced meat, clove of garlic, a pinch of allspice, half a teaspoon of salt, a pinch of pepper, spoon of oil, a small onion;
cake: a glass of flour, 2 spoons of butter or margarine, half a teaspoon of salt;
you are: 0,51 natural yoghurt, 2 tablespoons of flour, egg, spoon of chopped mint and / or parsley;
Knead the butter, flour and salt, add water slowly, make 3 min, to make a dough like for dumplings, set aside. Mix the meat with the chopped onion, crushed garlic, sole, pepper and allspice, lightly brown in hot oil, set aside and cool. Cut discs with a glass of thinly rolled dough and spoon the stuffing with a spoon. Stick ears like borscht, covered, insert on 2 at. in the refrigerator or other cool place, and then boil it. Combine the yogurt with the egg and the flour, Cook, stirring all the time. Put the cooked ears in the hot sauce, set aside, cool.