Dumplings Cheese Tips

Dandelion (dandelion - Taraxacum officinale)

Ripe fruits of the dandelion form a delicate one, fluffy ball, which breaks down at the slightest breeze. Dla tej wrażliwości na podmuchy …

Dessert

We call the last dessert, meal-ending dish. In Polish cuisine, desserts are usually sweet (cold or hot mincemeat, cookies, pies, compotes, cakes). We Francji na deser podaje się często …

Dogwood (Cornus)

“Black eyes like dogwood…”- with these words begins a popular Ukrainian folk song. But the song speaks of the black dogwood, wildly growing also in our country. Natomiast dereń o …

Tasting

The art of assessing the taste and aromatic value of food products, especially wine - difficult, requiring an exceptionally sophisticated taste and taste memory. Wine tasters are often real artists in their profession. Ich …

Dates

They are the fruit of the date palm (Phoenix dactylifera), which was already highly valued by the cuisine of the ancient peoples of the East. Even the Bible mentions them. I dziś stanowią jeszcze niemal podstawę pożywienia mieszkańców Afryki …

beetroots

Beetroots are a sour and spicy beetroot salad (red beetroots), cooked or baked, with the addition of salt, sugar, kminku, grated horseradish and vinegar or lemon juice. Ćwikła była od dawna …

Thursday dinners

The last king of Poland, Stanisław August Poniatowski, he was a lover, expert and – which is especially important in such an exposed position - a patron of art and science. I mimo że panowanie …