Dumpling dough has a looser consistency than pasta. Fewer eggs are added to it – 1-2 on 1 kg of flour (ale można też takie ciasto zrobić …
Dumplings. Cheese-making
Dumpling dough has a looser consistency than pasta. Fewer eggs are added to it – 1-2 on 1 kg of flour (ale można też takie ciasto zrobić …