Be edamski

Be edamski

Edam cheese is shaped like a slightly flattened ball. Its weight is usually 2 kg. Larger cheeses weigh approx 4 kg and these are called …

Tilsit cheese (Ducal Prussia)

Tilsit cheese (Ducal Prussia)

The result of the stay of Dutch Mennonites in Pomerania was the introduction of the production of loaf cheeses in the style of Gouda..

Tilsit cheese in the vicinity of Tylża began to be made and distributed only after …

Polish ser trapistów

Polish ser trapistów

Starting of 1907 During the year, experiments aimed at improvement were carried out at the National Dairy School in Rzeszów at that time, and above all, to simplify the production of port-salut cheese. Attempts were made to remove …

Ser Stilton (Anglia)

Ser Stilton (Anglia)

Cheese of this name is made in England from a small amount of very high-fat milk or with an admixture of cream. The shape is cylindrical, the diameter is less than the height …

Ser Gorgonzola (Italy)

Ser Gorgonzola (Italy)

Gorgonzola is one of the soft cheeses, inside with blue mold, similar to roquefort cheeses. It has the shape of a cylinder, whose diameter is approx 30 cm, height 20 cm, weighs 12 …

Disadvantages of cheeses

Disadvantages of cheeses

Sery kruche. The direct cause of this defect is an excess of lactic acid, creating as we know with paracasein lactate paracasein, which always result in defective acid cheeses. The acidified leads to this …