Bryndza

Bryndza

Spicy in taste, rennet, white, cheese made of fresh sheep's milk, lightly spreadable on bread, for a very long time drawn up by Polish, rumuńskich i

Be edamski

Be edamski

Edam cheese is shaped like a slightly flattened ball. Its weight is usually 2 kg. Larger cheeses weigh approx 4 kg and these are called kommisiekaas. Sery edamskie wyrabiano pierwotnie

Dutch cheeses

Dutch cheeses

One of the oldest cheese countries is the Netherlands. Friesians were known for cattle breeding and dairy farming as early as Roman times. Nature led them to that, moist soil, mild …

Tilsit cheese (Ducal Prussia)

Tilsit cheese (Ducal Prussia)

The result of the stay of Dutch Mennonites in Pomerania was the introduction of the production of loaf cheeses in the style of Gouda..

Tilsit cheese in the vicinity of Tylża began to be made and distributed only after …

Polish ser trapistów

Polish ser trapistów

Starting of 1907 During the year, experiments aimed at improvement were carried out at the National Dairy School in Rzeszów at that time, and above all, to simplify the production of port-salut cheese. Attempts were made to remove …

Ser Port-Hi (France)

Ser Port-Hi (France)

The cheese of this name was first made in the Trappist monastery in Port-du-Salut (dep. Mayenne). It is also known as gautrais, reblochon, rangiport, and here it is called Trappist cheese. …