Gnocchi with spinach

Gnocchi with spinach

Ingredients for 4 portions:

1kg of potatoes
2 glasses of wheat flour
450g fresh or frozen spinach
4 garlic cloves
salt, pepper, nutmeg…

Gray dumplings

Szare kluski stanowią potrawę regionalną kuchni wielkopolskiej i kujawskiej. Prepare the dough from grated raw potatoes, which we drain with gauze or linen cloth. After removing excess water, add wheat flour …