Grojer derivatives as grating cheeses.
Charateristics of the group. Various vertebrate cheeses have been made in the Alpine mountains since time immemorial, usually smaller, …
Gruyere, that is, grojer (Switzerland, France)
Gruyere, that is, grojer (Switzerland, France)
The technique of making Grojerów cheeses is almost the same, like Emmental cheeses, for which the grojer was the prototype. Same temperature selection, in which the milk is seasoned, …